Grown and handpicked from designated glasshouses on our farm located in the Hawkesbury, we are proud to offer a large variety of quality herbs. Ranging in selection, our fresh range of herbs makes for a great ingredient choice or element of presentation. View the entirety of our herb range below.
A member of the mint family, lemon balm is a strong perennial herb that can be used for many culinary purposes. Possessing a bold lemon scent and flavour, lemon balm is a useful plant that can be introduced to a dish as both an ingredient or garnish.
Lemon balm is often used as an alternative source of lemon flavour in soups, pastas, seafood dishes and salads. On top of its culinary uses, this herb can be used for other purposes thanks to its health benefits.
Showcasing a captivating deep purple colouring, purple radish is an excellent addition when it comes to dishes. Not only does it provide an appealing aesthetic to a plate, but purple radish microgreens add a punch in flavour too.
Fresh and crunchy, this herb provides a texture and flavour that foodies appreciate. With a peppery taste and plenty of nutrition wrapped in a small bundle, purple radishes complement many dishes and can be an ingredient or garnish.
Considered a member of the cabbage and broccoli family, red mizuna is a lettuce with many uses. Vibrant purple in colour, red mizuna makes a delectable addition in any dish, whether it is used as a garnish or ingredient.
Rich in flavour, this lettuce is considerably flexible in the kitchen, suitable for sautéing, boiling, or frying applications in recipes. It is also a compatible choice when mixed with other lettuces. It goes well in salads, sandwiches, soups and stir-fry.