These recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614

www.gourmetherbs.com.au

MANY THANKS TO THE CHEFS FROM THE FOLLOWING RESTAURANTS
Thanks to Aqua Dining, Milsons Point
  FEATURING recipes made by professional chefs from three of Sydney's best restaurants - all clients who are supplied with baby herbs from GOURMET HERBS.
January Aqua - Tempura Prawns
Tempura Yamba prawns with a potato blini, red lentil broth & a celery and fennel salad.
February Simon's - Fettuccini
Fettuccini tossed in garlic, chilli, lemon juice with sautéed mushrooms and baby herbs.
March Aqua - King Prawn Salad
King prawn salad with avocado, baby sorrel and apple balsamic
April Truffle - Fennel & Tomato Tart
Caramelized fennel & tomato tart with kervella goat's curd & baby mache leaves
May Truffle -Aqua Roast Snapper
A seafood delight topped with a mixture of fresh herbs
June Simon's - Bruschetta
Garlic bread with tomatoes and herbs - the best snack!
July Aqua - Yellowfin Tuna
Rolled-up tuna dressed with baby leaf salad
   
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