These recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614

Thanks to Aqua Dining, Milsons Point
  FEATURING recipes made by professional chefs from three of Sydney's best restaurants - all clients who are supplied with baby herbs from GOURMET HERBS.
January Aqua - Tempura Prawns
Tempura Yamba prawns with a potato blini, red lentil broth & a celery and fennel salad.
February Simon's - Fettuccini
Fettuccini tossed in garlic, chilli, lemon juice with sautéed mushrooms and baby herbs.
March Aqua - King Prawn Salad
King prawn salad with avocado, baby sorrel and apple balsamic
April Truffle - Fennel & Tomato Tart
Caramelized fennel & tomato tart with kervella goat's curd & baby mache leaves
May Truffle -Aqua Roast Snapper
A seafood delight topped with a mixture of fresh herbs
June Simon's - Bruschetta
Garlic bread with tomatoes and herbs - the best snack!
July Aqua - Yellowfin Tuna
Rolled-up tuna dressed with baby leaf salad
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