recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614
MANY THANKS TO THE CHEFS FROM THE FOLLOWING RESTAURANTS
recipes made by professional chefs from three of Sydney's best restaurants
- all clients who are supplied with baby herbs from GOURMET HERBS.
- Tempura Prawns
Tempura Yamba prawns with a potato blini, red lentil broth & a celery and fennel salad.
Fettuccini tossed in garlic, chilli, lemon juice with sautéed mushrooms and baby herbs.
- King Prawn Salad
King prawn salad with avocado, baby sorrel and apple balsamic
- Fennel & Tomato Tart
Caramelized fennel & tomato tart with kervella goat's curd & baby mache leaves
-Aqua Roast Snapper
A seafood delight topped with a mixture of fresh herbs
Garlic bread with tomatoes and herbs - the best snack!
- Yellowfin Tuna
Rolled-up tuna dressed with baby leaf salad