Photo of Aqua Roast Snapper

Ingredients

Method Toast sliced french sticks and spread with garlic butter. Mix the cherry tomatoes, balsamic vinegar, onion, garlic, salt and pepper, basil and olive oil in a bowl to make the topping. Serve topped with parmesan cheese.

Recipe for Aqua Roast Snapper
Thanks to Aqua Dining, Milsons Point

Recipe:
Simon's Coffee Lounge,
George St, Windsor

June

These recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614 -
www.gourmetherbs.com.au
Previously featured recipes can be found here

Go to the entry Splash Page...
Go back to our home page...
Go to our list of available herbs...
Recipe of the Month...
Our Contact Information...