Photo of Aqua Roast Snapper


Method Toast sliced french sticks and spread with garlic butter. Mix the cherry tomatoes, balsamic vinegar, onion, garlic, salt and pepper, basil and olive oil in a bowl to make the topping. Serve topped with parmesan cheese.

Recipe for Aqua Roast Snapper
Thanks to Aqua Dining, Milsons Point

Simon's Coffee Lounge,
George St, Windsor


These recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614 -
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