Ingredients

Method Cook the pasta and toss with Garlic, chilli, lemon juice and sautéed mushrooms. Then mix in the baby mizuna, bulls blood, watercress and chard.

Thanks to Simon's Coffee Lounge, Windsor

Recipe:
Simon's Coffee Lounge,
George St, Windsor
Image:

February

These recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614 -
www.gourmetherbs.com.au
Previously featured recipes can be found here

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